Industry Resources

The Health Department is pleased to provide the following food safety charts, posters, and informational flyers. Find links to industry resources that can help you keep your food business running smoothly, effectively, and above all, safely.

To find information about the ACHD Food Protection Manager Certification Course or Exam, review our summary(PDF, 293KB) or visit the Food Protection Manager Certification page.

To request an inspection, ask for additional information, or send a referral to the Food Safety Program, use the Ask a Food Safety Question form,  Allegheny County Support Center account, or call the Food Safety Program at 412-578-8044.

Controlling Food Temperature

Food Storage and Handling

Personal Hygiene

Norovirus Resources

Cleaning and Sanitization

Emergency Preparedness

 

Carbon Dioxide Storage

Resources for the Food Safety Professional

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